Fazenda CAMOCIM, Brasil - Biodynamic Espresso
An armonious blend of both the Camocim Red Catuai and Yellow Bourbon roasted for Espresso. In the Cup: Toffee, vanilla, Key Lime, velvety finish.
Excellent as a Single Origin Espresso, great as Drip, Pourover and Aeropress.
Biodynamic coffee is considered the most sustainable coffee crop on the planet. It goes beyong organic. The result of this practice is a coffee with pure and intense flavor.
Fazenda Camocim became a reference in the agricultural plantation of conservation and use of the soil. It mixes the planting of coffee with other cultures, using the same space and creating conditions for the preservation of the environment: it combines coffee, palm heart, fruits, herbs. It is a technique where different species are planted, next to each other, providing reciprocal advantages to each other in the same agricultural area as for example pest reduction.
IBD - organic management.
BSCA - quality and sustainability.
Demeter - biodynamic management.
Location: Domingos Martins, Espirito Santo, Brazil
Varieties: Red Catuai & Yellow Bourbon
Growing altitude: 1250-1300 masl
Roasting & Delivery
All coffee purchases are roasted to order.
-Free local delivery on Saturdays