Costa Rica Las Lajas Black Honey

Sweet with a creamy mouthfeel and tart, fruit acidity; winey fruit flavor with coffee cherry, toffee, lemon and berries.
 
BENEFICIO LAS LAJAS,  Alajuela, Costa Rica
 
Owned by husband-wife team Oscar Chacón and Francisca Cubillo, Beneficio Las Lajas ranks as one of the most progressive, high-quality coffee mills in all of Costa Rica.  Oscar and Francisca are third generation coffee producers, making a name for themselves by pioneering natural- and honey-processed coffees.
 
Las Lajas is a certified-organic micromill located in Sabanilla de Alajuela in the Central Valley region of Costa Rica.   Organic composts are produced on site using vermiculture (worm composting), and the production process is entirely free of chemicals and agro-toxins.