Costa Rica "Perla Negra" - Organic Microlot


Cupping Notes: Ripe berries, red grape, dark chocolate.  Syrupy. 


  • Farm: Las Lajas Organic Micromill - Finca La Mirella
  • Certifications: USDA Organic
  • Processing: Natural Process "Perla Negra"
  • Altitude: 1,450 m.a.s.l
  • Town/City: Sabanilla de Alajuela, Central Valley, Costa Rica
  • About Origin

    Owned by husband-wife team Oscar Chacón and Francisca Cubillo, Finca Las Lajas ranks as one of the most progressive, high-quality coffee mills in all of Costa Rica.  Oscar and Francisca are third generation coffee producers, making a name for themselves by pioneering natural- and honey-processed coffees.


    Las Lajas is a certified-organic micromill located in Sabanilla de Alajuela in the Central Valley region of Costa Rica.   Organic composts are produced on site using vermiculture (worm composting), and the production process is entirely free of chemicals and agro-toxins.  The farm is located at 1,300 to 1,500m in the foothills of the Poás volcano, in prime specialty coffee country in the Sabanilla de Alajuela region of Costa Rica’s Central Valley. This lush, fertile area is characterised by heavy and regular rainfall of around 3,000mm for 150 days of the year.


  • Roasting & Delivery

    All coffee purchases are roasted to order. Coffees are roasted Monday & Thursdays for Wednesday & Saturday delivery

© 2020 by Origen Coffee Roasters