Costa Rica "Perla Negra" - Organic Microlot

Costa Rica "Perla Negra" - Organic Microlot

Cupping Notes: Ripe berries, raw honey, red Burgundy

BENEFICIO LAS LAJAS,  Alajuela, Costa Rica


Owned by husband-wife team Oscar Chacón and Francisca Cubillo, Beneficio Las Lajas ranks as one of the most progressive, high-quality coffee mills in all of Costa Rica.  Oscar and Francisca are third generation coffee producers, making a name for themselves by pioneering natural- and honey-processed coffees.


Las Lajas is a certified-organic micromill located in Sabanilla de Alajuela in the Central Valley region of Costa Rica.   Organic composts are produced on site using vermiculture (worm composting), and the production process is entirely free of chemicals and agro-toxins.  


  • About Origin

    Farm: Las Lajas Organic Micromill
    Region: Sabanilla de Alajuela, Central Valley, Costa Rica
    Varieties: Caturra, Catuai, Bourbon and Villa Sarchi
    Processing: Natural “Perla Negra”
    Growing altitude: 1450 m.a.s.l
    Certifications: USDA Organic

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    Roasting & Delivery


    All coffee purchases are roasted to order. Coffees are roasted on Monday, every week.


    -Free local delivery on Saturdays 

    -Free shipping within California when ordering 2+bags