Costa Rica "Perla Negra" - Organic Microlot
Cupping Notes: Ripe berries, raw honey, red Burgundy
BENEFICIO LAS LAJAS, Alajuela, Costa Rica
Owned by husband-wife team Oscar Chacón and Francisca Cubillo, Beneficio Las Lajas ranks as one of the most progressive, high-quality coffee mills in all of Costa Rica. Oscar and Francisca are third generation coffee producers, making a name for themselves by pioneering natural- and honey-processed coffees.
Las Lajas is a certified-organic micromill located in Sabanilla de Alajuela in the Central Valley region of Costa Rica. Organic composts are produced on site using vermiculture (worm composting), and the production process is entirely free of chemicals and agro-toxins.
Farm: Las Lajas Organic Micromill
Region: Sabanilla de Alajuela, Central Valley, Costa Rica
Varieties: Caturra, Catuai, Bourbon and Villa Sarchi
Processing: Natural “Perla Negra”
Growing altitude: 1450 m.a.s.l
Certifications: USDA Organic
Roasting & Delivery
All coffee purchases are roasted to order. Coffees are roasted on Monday, every week.
-Free local delivery on Saturdays
-Free shipping within California when ordering 2+bags