Decaf Chiapas San Fernando - Mountain Water Process

Decaf Chiapas San Fernando - Mountain Water Process

Cupping Notes:  Dark fruit, Cocoa


  • Grower: Sociedad de Producción Rural Unión de Ejidos y Comunidades San Fernando, S.P.R. de R.I.
  • Certifications: Decaf, Organic
  • Origin: Jaltenango de la Paz, Chiapas, Mexico
  • Process: Decaffeinated by Mountain Water Process without chemicals
  • Varieta(s): Bourbon, Catuai, Caturra, Mundo Novo, and Typica
  • Growing Altitude: 1200 – 1400 meters
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    Roasting & Delivery

    All coffee purchases are roasted to order. Coffees are roasted every week, Monday and Wednesdays. 

    -Free local delivery on Saturdays
    -Free shipping within California when ordering 2+ bags

  • Water Mountain Decaf

    The Mountain Water Process is a method of indirect decaffeination. All of our MWP decafs come from Descamex, Mexico.


    After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor.