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Decaf Colombia, Cauca  - Mountain Water Process

Decaf Colombia, Cauca - Mountain Water Process

Pineapple, tamarind, toffee, graham cracker, marshmallow, bright, juicy


  • Producers: Asociación de Mujeres Caficultoras del Cauca (AMUCC)
  • Farm Certifications: Decaf, Organic
  • Process: Decaffeinated by Mountain Water Process 
  • Varieta(s): Caturra, Castillo
  • Growing Altitude: 1500- 1750 masl m.a.s.l
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    Roasting & Delivery

    All coffee purchases are roasted to order. Coffees are roasted every week, Monday and Wednesdays. 

    -Free local delivery on Saturdays
    -Free shipping within California when ordering 2+ bags

  • Water Mountain Decaf

    The Mountain Water Process is a method of indirect decaffeination. All of our MWP decafs come from Descamex, Mexico.


    After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor.


  • Coffee Club Subscription

    -Not a Coffee Club paticipant

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