Decaf Colombia Sugarcane Process
Cupping Notes: mellow, sweet and clean taste with melon and cocoa flavors.
- Grower: Varios smallholder farmers of the Huila region
- Origin: Huila, Colombia
- Process: Decaffeinated by Natural, Sugarcane process
- Varieta(s): Castillo,Colombia, Caturra
- Growing Altitude: 1200 – 2100 meters
Roasting & Delivery
All coffee purchases are roasted to order. Coffees are roasted on Monday, every week.
-Free local delivery on Saturdays
-Free shipping within California when ordering 2+bags