Decaf Colombia Sugarcane Process

Decaf Colombia Sugarcane Process

Cupping Notes:  mellow, sweet and clean taste with melon and cocoa flavors.


  • Grower: Varios smallholder farmers of the Huila region
  • Origin: Huila, Colombia
  • Process: Decaffeinated by Natural, Sugarcane process
  • Varieta(s): Castillo,Colombia, Caturra
  • Growing Altitude: 1200 – 2100 meters
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    Roasting & Delivery


    All coffee purchases are roasted to order. Coffees are roasted on Monday, every week.


    -Free local delivery on Saturdays 

    -Free shipping within California when ordering 2+bags


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