Decaf México - Swiss Water Process
Cinnamon, milk chocolate, cookie sweet
- Producers: Producers from Chiapas and Oaxaca in México
- Farm Certifications: Decaf, Organic
- Process: Decaffeinated by Mountain Water Process
- Varietal (s): Bourbon, Caturra, Criollo, Mundo Novo, and Typica
- Growing Altitude: 900 – 1500 m.a.s.l
_____________________
All coffee purchases are roasted to order.
-Free local delivery on Saturdays
Swiss Water Process
The Swiss Water Process is a chemical-free method of decaffeinating coffee that uses water and temperature to remove caffeine while preserving the coffee's flavor and quality
Coffee Club Subscription
-Not a Coffee Club paticipant, unless request it.
$24.00Price