Finca El Cipresal Guatemala - Organic Microlot


Cupping Notes: Sweet baking spice, dark chocolate,  juicy plum

  • Farm: Finca El Cipresal
  • Grower: Juanita Bravo Mateo
  • Comunity: San Pedro Nécta, Guatemala
  • Certifications: USDA Organic
  • Processing: Fully washed after pulping and fermenting for 24 hours, dried in the sun on patios
  • Terroir: Altitud 1400 meters (4600ft) / Clay minerals / Bourbon, Caturra, and Pache
  • About Origin

    Finca El Cipresal

    This beautiful micro-lot comes from producer Juanita Bravo Mateo on her 9-acre farm called El Cipresal near the village of la Pinada in the municipality of San Pedro Nécta.

  • Roasting & Delivery

    All coffee purchases are roasted to order. Coffees are roasted Monday & Thursdays for Wednesday & Saturday delivery

© 2019 by Origen Coffee Roasters