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Finca D'Dago, Perú - Washed processed

Finca D'Dago, Perú - Washed processed

Elegantly clean, bright, syrupy sweet, and complex. Notes of honey, apple cider, dark chocolate, orange zest.


Excellent as a Pourover


Finca D'Dago became a reference in the agricultural plantation of conservation and use of the soil in Peru. It mixes the planting of coffee with other cultures, using the same space and creating conditions for the preservation of the environment: it combines coffee, palm heart, fruits, herbs. It is a technique where different species are planted, next to each other, providing reciprocal advantages to each other in the same agricultural area as for example pest reduction.

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    Farm: La Chacra D'Dago
    Location: Palomar, Junin Region, Peru
    Varieties: Bourbon, Typica, Catuaí, Caturra, Catimor
    Processing: Washed
    Growing altitude: 1550 – 1700 masl

    Farm Certifications:
    USDA - Organic
    Demeter - Biodynamic management


    About Biodynamic
    Biodynamics surpasses organic agricultural practices by viewing the farm not simply as a place to avoid synthetic chemicals. Instead, agriculture is seen as a whole living organism whose health is a matter of balance, achieved through specific planting and harvest cycles that follow certain patterns, particularly celestial (especially lunar) movements.  The result of this practice is a coffee with pure and intense flavor. 

  • Roasting & Delivery

    All coffee purchases are roasted to order. 

    -Free local delivery on Saturdays

  • Coffee Club Subscription

    Coffee Club Participant

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