Finca Ecológica Agua Colorada, Perú - Washed GESHA variety

Floral-toned, dessert-like sweetness, vibrant tropical notes and a delicate, sparkling acidity.
 
Finca Ecológica Agua Colorada,  Jaén, Cajamarca
 
Gilmer Córdova operates the beautiful Finca Ecológica Agua Colorada, a farm his father, Filadelfio Córdova Mejía, acquired for growing coffee in 1990. It is a 7-hectare plot, on which 4 hectares grow Caturra and other common varieties, as well as the acclaim GESHA.
 
Gilmer is sure to pick all his coffees ripe and by hand, as they mature under the protection of wild shade trees such as Huabas.  He uses organic, Island Guano composte to fertilize his farm, and uses no herbicides. Gilmer is a young and innovative producer who is committed to and passionate about quality in every way, from the anagement of his farm to the final taste in the cup.
 
Wild tree, mohema, screw and animals like squirrel, sajino, parrots find a natural habitat at the Agua Colorada farm.
 
In 2017 Finca Ecológica Agua Colorada rank #6 at the Perú 2017 COE (Cup of Excellence)
 
Gesha variety
There are two primary genetic strains of Gesha (1931; 1956) but both are derivative from Ethiopian landrace varieties collected by the British in the 1930s.