Finca La Josefina - Cascabel, Ecuador - Washed PACAMARA

Elegantly complex, syrupy sweet with notes of butterscotch, chocolate, stone fruits, mild citrus flavors and spice.
 
Excellent as a Pourover, great as a Single Origin Espresso, and Aeropress.

This microlot is 100% PACAMARA variety.
 
La Josefina Estate
 
La Josefina is a farm owned by a couple, Ligia Merizalde and Leopoldo Andrade. The land is located within the Cayambe-Coca Natural Reserve, where there are around 3,500 individual species of animals and plants to be found.
 
PACAMARA Variety
A cross between Pacas and Maragogype developed by Instituto Salvadoreńo de Investigaciones del Café (ISIC).