Finca La Josefina - Cascabel, Ecuador - Washed PACAMARA
semi-sweet chocolate, butterscotch, stone fruits, mild citrus and mild jalapeño pepper jelly notes.
Excellent as a Pourover, great as a Single Origin Espresso, and Aeropress.
This microlot is 100% PACAMARA botanical variety.
La Josefina Estate
La Josefina Estate is located within the Cayambe-Coca Natural Reserve, where there are around 3,500 individual species of animals and plants to be found. As a couple, Ligia Merizalde and Leopoldo Andrade, are the hands behind this green land. Together with a big native crew, they have developed what La Josefina is at the moment, a place to find unique coffee!
PACAMARA Variety
A cross between Pacas and Maragogype developed by Instituto Salvadoreńo de Investigaciones del Café (ISIC).
Roasting & Delivery
All coffee purchases are roasted to order.
-Free local delivery on Saturdays
Coffee Club Subscription
Coffee Club Participant 8oz bag, upon request only