Honduras La Lupita - Honey Process
  • Honduras La Lupita - Honey Process

    This honey processed lot is characterized by sweet notes of white grape and black cherry accented by a pleasant cranberry tartness.




    This lot was grown by Ednar Méndez, a young fourth generation coffee producer, having learned coffee farming from his father and grandfather. With support from Pacayal, Ednar was able to complete his high school education. In addition to managing his farm, Ednar also oversees Pacayal's quality control and export department. Ednar's farm, La Lupita, is named after his daughter. 




    Pacayal Coffee invests in several initiatives for producers, including best agricultural practices training to prevent roya, economic empowerment programs for women, sustainable production practices training, and quality research to develop award-winning coffees.


    • About Origin

      Producer: Ednar Méndez / Finca La Lupita / Pacayal
      Region: Chinacla, La Paz, Honduras
      Varieties: Catuai, Paraneima
      Processing: Honey
      Growing altitude: 1,350 - 1,700 masl
      Certifications: Organic

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      Roasting & Delivery

      All coffee purchases are roasted to order. Coffees are roasted every week, Monday and Wednesdays. 

      -Free local delivery on Saturdays
      -Free shipping within California when ordering 2+ bags