Honduras La Lupita - Honey Process
This honey processed lot is characterized by sweet notes of white grape and black cherry accented by a pleasant cranberry tartness.
This lot was grown by Ednar Méndez, a young fourth generation coffee producer, having learned coffee farming from his father and grandfather. With support from Pacayal, Ednar was able to complete his high school education. In addition to managing his farm, Ednar also oversees Pacayal's quality control and export department. Ednar's farm, La Lupita, is named after his daughter.
Pacayal Coffee invests in several initiatives for producers, including best agricultural practices training to prevent roya, economic empowerment programs for women, sustainable production practices training, and quality research to develop award-winning coffees.
Producer: Ednar Méndez / Finca La Lupita / Pacayal
Region: Chinacla, La Paz, Honduras
Varieties: Catuai, Paraneima
Growing altitude: 1,350 - 1,700 masl
Roasting & Delivery
All coffee purchases are roasted to order. Coffees are roasted every week, Monday and Wednesdays.
-Free local delivery on Saturdays
-Free shipping within California when ordering 2+ bags