Kenya Muiri Estate AA - Organic Micro-lot

Kenya Muiri Estate AA - Organic Micro-lot

Cupping Notes: Balanced and complex with notes of sweet concord grape, strawberry-like acidy and complemented by a silky vanilla-nougat mouthfeel.




Organic coffee in Kenya is rare. but excellent organic coffee is practically unheard of. Established in 1976, the Muiri Estate received its organic certification in 2008 and has garnered the reputation of excellence in coffee production.


Muiri Estate is a 443-acre farm with 216 acres of planted coffee, it is a local family and management team.  Estates of this size with no mechanization for harvesting require massive amounts of labor, and Muiri has developed not only a cottage community for its staff, but has also donated enough of its own land for 1,000 families to grow beans, a common household staple in Kenya. 


  • About Origin

    Farm: Muiri Estate
    Region: Kiambu County, Kenya
    Varieties: SL28, SL34, Ruiru 11, and Batian
    Processing: Washed
    Growing altitude: 1537-1550 masl
    Certifications: Organic

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    Roasting & Delivery


    All coffee purchases are roasted to order. Coffees are roasted on Monday, every week.


    -Free local delivery on Saturdays 

    -Free shipping within California when ordering 2+bags