México Oaxaca La Lagunilla 12 oz.
Brown sugar, rustic chocolate, spicy cinnamon and roasted macadamia nut notes. Balanced and full bodied cup.
The cherry is de-pulped the same day it is picked and fermented for 16 hours, cleaned, and then dried on patios for 4 days, depending on the climate.
Certifications: Organic
Details
Coffee Club Participant
$16.00Price