Perú El Diamante - Organic Microlot
Cupping Notes: Sweet, clean and balanced with notes of black tea and stone fruits. Delicate silky mouthfeel finish.
Peru’s lush highlands, remarkable microclimate makes a perfect landmark for growing outstanding micro-lots. Here, at El Diamante, at his farm El Huyacan-La Palma, Antonio Regalado Diaz grows a remarkable lot consisting of Bourbon, Caturra, and Typica species. This beautiful washed coffee is meticulously processed by Antonio.
Grower: Antonio Regalado Diaz
Farm: Finca El Huyacan - La Palma, El Diamante, Perú
Certifications: USDA Organic
Cultivar: Bourbon, Caturra, Typica
Altitude: 1750 m.a.s.l
Roasting & Delivery:
All coffee purchases are roasted to order. Coffees are roasted Monday & Thursdays for Wednesday & Saturday delivery.