• Rwanda Kirorero Station - Organic Microlot


    Cupping Notes: Sweet and creamy with rich sugary flavors with caramel and citrus fruits.


    • Farm: COOPAC - Kirorero Station
    • Region: Boneza, Rutsiro, Western Province
    • Certifications: USDA Organic
    • Processing: Fully washed and dried in raised beds
    • Terroir: Altitud 1800 meters (5900 ft) / Bourbon, Jackson, Mbirizi
    • About Origin


      Coopac coffee Beans are strictly high grown(SHG) in rich black volcanic soils on the shores of lake kivu at high altitudes 1900masl. The optimal conditions provided at this altitude enables the coffe beans to mature slowly and grow to become very hard and dense.The coffee crop is shade grown under structurally and floristically diverse shade covers while applying only organic fertilizers and less harmful alternatives to pesticides and fungicides. Both these organic practices of using organic fertilizers and planting shade tree go along way in providing not only the necessary plant nutririon but also assist in providing the complex nutrient balance of our coffee fields which is definately required to produce nutrient rich fruit. 


    • Roasting & Delivery

      All coffee purchases are roasted to order. Coffees are roasted Monday & Thursdays for Wednesday & Saturday delivery

    © 2020 by Origen Coffee Roasters