Rwanda Nyarusiza
floral,dried fruit sweetness
- Origin: Rwanda, Nyarusiza Station
- Cultivar: 100% Bourbon
- Processing: 8-12 hour fermentation, 24hr soak/rinse, sun dried on raised beds.
- Altitude: 1,800-2000 m.a.s.l
- Town/City: Nyamagabe District,Kigali,Rwanda
*Coffee Club Participant
Roasting & Delivery
All coffee purchases are roasted to order. Coffees are roasted Monday & Thursdays for Wednesday & Saturday delivery.
$18.00Price
Size