Rwanda Nyarusiza

Rwanda Nyarusiza

floral,dried fruit sweetness
 
    	
  • Origin: Rwanda, Nyarusiza Station
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  • Cultivar: 100% Bourbon 
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  • Processing: 8-12 hour fermentation, 24hr soak/rinse, sun dried on raised beds.
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  • Altitude: 1,800-2000 m.a.s.l
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  • Town/City: Nyamagabe District,Kigali,Rwanda

  • *Coffee Club Participant

     

  • Roasting & Delivery

    All coffee purchases are roasted to order. Coffees are roasted Monday & Thursdays for Wednesday & Saturday delivery.

$18.00Price
Size