Rwanda Nyarusiza

$18.00Price

floral,dried fruit sweetness

 

  • Origin: Rwanda, Nyarusiza Station
  • Cultivar: 100% Bourbon 
  • Processing: 8-12 hour fermentation, 24hr soak/rinse, sun dried on raised beds.
  • Altitude: 1,800-2000 m.a.s.l
  • Town/City: Nyamagabe District,Kigali,Rwanda
Size
  • *Coffee Club Participant

     

  • Roasting & Delivery

    All coffee purchases are roasted to order. Coffees are roasted Monday & Thursdays for Wednesday & Saturday delivery.

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