Bolivia Kantutani, Finca El Porvenir

An armonius blend of Red Catuaí, Yellow Icatu and Gesha plants: Bright, sweet, elegant. Notes of fresh apple, Meyer lemon, raspberry and chocolate.
 
Finca El Porvenir
 
Nestled in the Yungas region of La Paz, Caranavi is a fertile, humid, and biodiverse valley where mountains and mist embrace the coffee plantations, allowing for the slow, natural maturation of the fruit. There, at about 1,800 meters above sea level, on a small farm, Mery Avircata at Finca El Porvenir cultivates these unique beans with patience and care, respecting the rhythms of the land and nature.