Fazenda CAMOCIM, Brasil - Red Catuai variety, Honey process
Balanced, smooth and sweet. Notes of praline and brown sugar, slight citrucy
Excellent as a Pourover, great as a Single Origin Espresso, and Aeropress.
Fazenda Camocim became a reference in the agricultural plantation of conservation and use of the soil. It mixes the planting of coffee with other cultures, using the same space and creating conditions for the preservation of the environment: it combines coffee, palm heart, fruits, herbs. It is a technique where different species are planted, next to each other, providing reciprocal advantages to each other in the same agricultural area as for example pest reduction.
Click here for a video of Camocim farm:
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Farm: Camocim
Location: Domingos Martins, Espirito Santo, Brazil
Varieties: Red Catuai
Processing: Honey
Growing altitude: 1250-1300 masl
Farm Certifications:
IBD - organic management.
BSCA - quality and sustainability.
Demeter - biodynamic management.About Biodynamic
Biodynamic coffee is considered the most sustainable coffee crop on the planet. The result of this practice is a coffee with pure and intense flavor.Biodynamics surpasses organic agricultural practices by viewing the farm not simply as a place to avoid synthetic chemicals. Instead, agriculture is seen as a whole living organism whose health is a matter of balance, achieved through specific planting and harvest cycles that follow certain patterns, particularly celestial (especially lunar) movements.
Roasting & Delivery
All coffee purchases are roasted to order.
-Free local delivery on Saturdays
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