Decaf Brazil Minas Gerais Natural - Mountain Water Process
Dark chocolate, toasted almond, mild citric acidity, and a rich, creamy body.
- Producers: Bourbon Specialty Coffees
- Region: Sul Minas Region, Minas Gerais State
- Farm Certifications: DECAF
- Process: Natural, Decaf Mountain Water Process
- Varietal (s): Yellow Bourbon, Mundo Novo
- Growing Altitude: 1000 m.a.s.l
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All coffee purchases are roasted to order.
-Free local delivery on Saturdays
Water Mountain Decaf
The Mountain Water Process is a method of indirect decaffeination. All of our MWP decafs come from Descamex, México
After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor.
Coffee Club Subscription
-Not a Coffee Club paticipant, unless request it.
$26.00Price