Decaf Honduras Marcala - Mountain Water Process
Malt, hazelnut, graham cracker, milk chocolate
- Producers: Café Organico Marcala, S.A
- Region: Marcala, La Paz, Honduras
- Farm Certifications: DECAF, USDA Organic
- Process: Mountain Water Process
- Varietal (s): Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica
- Growing Altitude: 1300 – 1700 m.a.s.l
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All coffee purchases are roasted to order.
-Free local delivery on Saturdays
Water Mountain Decaf
The Mountain Water Process is a method of indirect decaffeination. All of our MWP decafs come from Descamex, México
After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor.
Coffee Club Subscription
-Not a Coffee Club paticipant, unless request it.
$26.00Price