Decaf Perú - Mountain Water Process
Noticeable acidy and sweetness with some fruit flavor notes
- Producers: Lima Coffee, Perú
- Farm Certifications: Decaf, Organic
- Process: Decaffeinated by Mountain Water Process
- Varieta(s): Catimor, Caturra, Boubon, Typica
- Growing Altitude: 1600 – 1900 m.a.s.l
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Roasting & Delivery
All coffee purchases are roasted to order. Coffees are roasted every week, Monday and Wednesdays.
-Free local delivery on Saturdays
-Free shipping within California when ordering 2+ bagsWater Mountain Decaf
The Mountain Water Process is a method of indirect decaffeination. All of our MWP decafs come from Descamex, Mexico.
After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor.
Disclaimer: Origen Coffee Roasters source and roast Certified Organic Coffees. Origen Coffee Roasters is NOT a Certifi
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-Not a Coffee Club paticipant