Decaf Perú - Mountain Water Process
Noticeable acidy and sweetness with some vanilla, malt and cocoa
- Producers: Producers associated to Central de Cafetaleros del Nororiente (CECANOR)
- Farm Certifications: Decaf, Organic
- Process: Decaffeinated by Mountain Water Process
- Varietal (s): Bourbon, Caturra, Catimor, Pache, San Antonio, and Typica
- Growing Altitude: 1300 – 2250 m.a.s.l
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All coffee purchases are roasted to order.
-Free local delivery on Saturdays
Water Mountain Decaf
The Mountain Water Process is a method of indirect decaffeination. All of our MWP decafs come from Descamex, Mexico
After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor.
Coffee Club Subscription
-Not a Coffee Club paticipant, unless request it.
$25.00Price