Finca Las Lajas, Costa Rica - Honey SL28 Kenya

Black fruits, Cacao, Citrus, and Toffee flavors with a clean fruit-like sweetness.  Winey acidity.
 
BENEFICIO LAS LAJAS,  Alajuela, Costa Rica
 
Owned by husband-wife team Oscar Chacón and Francisca Cubillo, Beneficio Las Lajas ranks as one of the most progressive, high-quality coffee mills in all of Costa Rica.  Oscar and Francisca are third generation coffee producers, making a name for themselves by pioneering natural- and honey-processed coffees.
 
Las Lajas is a certified-organic micromill located in Sabanilla de Alajuela in the Central Valley region of Costa Rica.   Organic composts are produced on site using vermiculture (worm composting), and the production process is entirely free of chemicals and agro-toxins.  
 
SL-28 variety
This Kenyan variety is derived from a selection made by Scott Labs (1935–1939) from a line of Tanganyika Drought Resistant I trees; possible lineage to coffees from Yemen