Finca Las Lajas, Costa Rica - VILLA SARCHI variety, NATURAL process
Potpourri-like floral, cooked berry, and clove flavors; boozy acidity and a creamy mouthfeel.
BENEFICIO LAS LAJAS, Alajuela, Costa Rica
Owned by husband-wife team Oscar Chacón and Francisca Cubillo, Beneficio Las Lajas ranks as one of the most progressive, high-quality coffee mills in all of Costa Rica. Oscar and Francisca are third generation coffee producers, making a name for themselves by pioneering natural- and honey-processed coffees.
Las Lajas is a certified-organic micromill located in Sabanilla de Alajuela in the Central Valley region of Costa Rica. Organic composts are produced on site using vermiculture (worm composting), and the production process is entirely free of chemicals and agro-toxins.
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Farm: Las Lajas Micromill
Region: Sabanilla de Alajuela, Costa Rica
Varieties: Villa Sarchi
Processing: Natural
Growing altitude: 1400–1600 maslVilla Sarchi variety
A naturally occurring dwarf Bourbon mutation discovered in Sarchi, Costa Rica in the mid-20th century.
Roasting & Delivery
All coffee purchases are roasted to order.
-Free local delivery on Saturdays
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