Finca Las Senda, Guatemala - Natural PACHE variety
Lively with great fruitiness and vinous acidity. Refreshing notes of cooked berries with hints of cacao
FINCA LA SENDA, Acatenango, Guatemala
The 27-hectare farm was founded in 2017, and they immediately began experimenting with different processes and entering competitions such as the Cup of Excellence. Maria Eugenia Escobar and her partner José Arnoldo Pérez own and operate Finca La Senda in the Acatenango coffee-growing region of Guatemala. Jose manages the land and harvest, and Maria manages processing.
Finca La Senda values cultivating coffee with care, purpose, and deep respect for people and the environment. Their work goes beyond quality; it's about sustainability, innovation, and dignity at every step.
About Origin
Farm: Maria Eugenia Escobar - Finca La Senda
Region: Acatenango, Guatemala
Varieties: PACHE
Processing: Natural
Growing altitude: 1600-2000 maslPache Variety
This naturally occurring dwarf Bourbon mutation was discovered on a family owned farm in Guatemala in 1949._________________________
All coffee purchases are roasted to order.
-Free local delivery on Saturdays
Coffee Club Subscription
Coffee Club Participant 8oz bag, upon request only