Finca Rancho Tio Emilio - Pichincha, Ecuador - Washed Typica

Juicy, sweet citrus cup with flavor notes of lemon curd, almond butter, baker’s chocolate and juniper berry  
 
Excellent as a Pourover 
This microlot is 100% TYPICA botanical variety.
 
Finca Rancho Tio Emilio
 
This 100% Typica microlot is produced by Henry Gaibor and his wife, Verena. They operate a micromill and control their own wet-milling and drying.  It was grown in the unique microclimate of the cloud forests in the Pichincha Andean Plateau. 
 
Typical Variety
Typica is one of the root varieties of Coffea arabica, a mutation of one or more selection from Ethiopia planted in Yemen and then transplanted to Java by the Dutch in the 17th century.