Finca San Lorenzo, Caranavi, Bolivia - Natural Red CATUAI

Sweet, fruit-forward cup with notes of cherry, plum, and brown sugar
 
Excellent as a Pourover 
 
Finca San Lorenzo, Caranavi 
 
This 100% Natural Red Catuai  microlot was produced by the Chambi family in the Caranavi province of La Paz.
 
Founded in 2019, the farm sits at 1,550 meters in the Yungas, the rugged eastern slope of the Andes that produces the vast majority of Bolivia’s specialty coffee. Caranavi’s combination of high elevation, abundant rainfall, and volcanic soils creates ideal conditions for coffee, and small producers like Roxana are central to the region’s growing reputation for quality.Felipe Guarachi Tola at his farm 
 
Red Catuai
A cross of Caturra and Mundo Novo made by Instituto Agronômico de Campinas, Brazil; released in 1972.