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Honduras Marcala - Honey

Honduras Marcala - Honey

Cupping notes: Meyer lemon, caramel and chocolate fudge, wild honey.


  • Certifications: USDA Organic


  • Grower: Café Organico Marcala, S.A.
  • Location: Marcala, La Paz, Honduras
  • Process: Honey processed
  • Varietals: Lempira, Ihcafe, Icatú, Catuai, and Parainema
  • Growing Altitude:   1250 – 1600 masl

  • _

    This amazing lot has a protected denomination of origin (Denominación de Origen Café Marcala).   Exceptional ORGANIC farm management practices and meticulous post-harvest standards makes COMSA a home at Origen Coffee Roasters.  All starts with a concept called Finca Humana (the Human Farm) at Café Organico Marcala, S.A.  where the wellbeing of humans is the core objective and educating more than 1,500 producer-members to successfully live in harmony with nature is everywhere.


    At La Fortaleza, the COMSA biodynamic demonstration farm, the focus of transferring knowledge takes place through week-long seminars called Pata de Chucho (pawprints left by a stray dog), which aptly reveals COMSA’s dogged exploration for human productivity in harmony with nature.


    The trailblazing ideas for using organic matter to productively cultivate high quality coffee is only a sliver of what COMSA teaches about the power of nature through the Finca Humana philosophy. COMSA dedicates funding from the proceeds of coffee sales to run a cutting edge International school dedicated to filling children’s minds with possibility, and training them to be the future leaders of Finca Humana.


    This particular lot is a honey process carried out at COMSA’s centralized wet-mill dedicated to process organic lots.

  • Roasting & Delivery

    All coffee purchases are roasted to order. 

    -Free local delivery on Saturdays

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