Honduras Marcala - Honey process
Cupping notes: Meyer lemon, caramel and chocolate fudge, wild honey.
- Grower: Café Organico Marcala, S.A.
- Location: Marcala, La Paz, Honduras
- Process: Honey processed
- Varietals: Lempira, Ihcafe, Icatú, Catuai, and Parainema
Growing Altitude: 1250 – 1600 masl
Farm Certifications: Organic
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This amazing lot has a protected denomination of origin (Denominación de Origen Café Marcala). Exceptional ORGANIC farm management practices and meticulous post-harvest standards makes COMSA a home at Origen Coffee Roasters. All starts with a concept called Finca Humana (the Human Farm) at Café Organico Marcala, S.A. where the wellbeing of humans is the core objective and educating more than 1,500 producer-members to successfully live in harmony with nature is everywhere.
At La Fortaleza, the COMSA biodynamic demonstration farm, the focus of transferring knowledge takes place through week-long seminars called Pata de Chucho (pawprints left by a stray dog), which aptly reveals COMSA’s dogged exploration for human productivity in harmony with nature.
The trailblazing ideas for using organic matter to productively cultivate high quality coffee is only a sliver of what COMSA teaches about the power of nature through the Finca Humana philosophy. COMSA dedicates funding from the proceeds of coffee sales to run a cutting edge International school dedicated to filling children’s minds with possibility, and training them to be the future leaders of Finca Humana.
This particular lot is a honey process carried out at COMSA’s centralized wet-mill dedicated to process organic lots.
Roasting & Delivery
All coffee purchases are roasted to order.
-Free local delivery on Saturdays