Rwanda Gwiza Women - Honey Bourbon

Clean, Sweet and refined profile with dried pineapple, jammy orange and brown sugar notes.
 
Excellent as a Pourover, great as a Single Origin Espresso, and Aeropress
 
This microlot is 100% Bourbon botanical variety.
 
Women Abadatezuka COOP
 
This lot is specifically selected from the Women-owned farms in the coop. A premium is paid directly to the women above and beyond the quality premium paid. 
 
Abadatezuka Cooperative is a group of smallholder farmers in Rwanda's Western Province who deliver their coffee in cherry to the Cyato Washing Station, which is located in the Cyato sector of the Nayamasheke district in that region.
The producers here grow coffee at elevations all the way up to 2,200 meters above sea level, and the washing station is located at 1,850 meters above sea level. The washing station was established in 2017.
 
 
Bourbon Variety
A Typica-related variety that is the result of a natural mutation of Typica-derivative coffees cultivated in Yemen and transplanted to Île Bourbon (now called Réunion Island).
 
This coffee has been processed using the Honey Process: The coffee cherries are fully depulped, while part of the mucilage remains on the bean. This enhances the coffee’s natural sweetness, intensifies fruity notes, and creates a vibrant, velvety texture